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Spring Charcuterie Workshop

Blossom Into Spring with a Charcuterie Workshop at Windmill Creek Winery!

Join Meghan, owner of The Modern Graze for a Spring charcuterie workshop hosted by Windmill Creek Winery! Meghan will walk you through her step-by-step process on how to assemble a grazing board to feed 1-2 people. Make and take, or stay and enjoy the beautiful grounds at Windmill Creek while sipping on one of their very own wines.

Your Ticket Includes:

A spot for you to create your very own mini graze board. This board feeds 1-2 people.

60-90 minutes of instruction.

All cheeses, charcuterie, accouterments and other ingredients you will need to create.

A variety of edible flowers grown locally at Masterpiece Flower Farm.

All tools will be provided.

A menu of the ingredients used to make the board and wine and cheese pairing for each kit.

All tickets holders receive a 15% discount to TMG

Time after to relax, enjoy a beverage and the box you create!

*Tickets are sold per person.

*Please let us know if you have any allergies or dietary restrictions.

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April 21

Pasta Like a Pro - Hands On Pasta Workshop at The Modern Graze!

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April 29

Charcuterie, Blooms and Permanent Jewelry