This Mother’s Day weekend The Modern Graze has partnered with Bordeleau Vineyard & Winery to bring you a Mother’s Day Charcuterie Workshop. Bring your mom, grandma, aunt, sister or best friend along for a fun filled evening!

Join Meghan, owner of The Modern Graze for a Spring charcuterie workshop hosted by Bordeleau Vineyard & Winery! Meghan will walk you through her step-by-step process on how to assemble a charcuterie bouquet featuring Maryland grown edible flowers and fresh herbs in a mason jar. Make and take, or stay and enjoy the beautiful grounds at Bordeleau while sipping on one of their very own wines.

Your Ticket Includes:

A spot for you to create your very own charcuterie bouqet!

60-90 minutes of instruction.

All cheeses, charcuterie, accouterments and other ingredients you will need to create.

A glass of wine from Bordeleau Vineyard & Winery.

A variety of edible flowers grown locally at Masterpiece Flower Farm.

All tools will be provided.

A menu of the ingredients used to make the board and wine and cheese pairing for each kit.

All tickets holders receive a 15% discount to TMG

At the end of the event you can stay and enjoy your board or take it with you to enjoy over Mother’s Day weekend.

*Tickets are sold per person.

*Please let us know if you have any allergies or dietary restrictions.